My recipe calls for self rising flour. I want to substitute cake flour. What do I need to do?

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1 Answers
Culinary Expert Culinary Expert

You can substitute self raising flour by adding salt and baking powder to your cake flour. To substitute 1 cup of self raising flour, you need = 1 cup minus 2 tablespoons of cake flour + 1/4 tsp salt + 1-1/4 tsp baking powder.