Please give me an idea on how to make luchi, the bengali bread... ?

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1 Answers
Culinary Expert Culinary Expert

Luchi is a flatbread made using maida flour. It is popular among bengalis who eat it mostly for breakfast. You can try making it yourself by following these instructions:

·     Make a smooth dough by mixing flour, baking powder, milk, warm water, and salt.

·     Cover and keep aside for a few minutes to allow it to rise.

·     Once risen, make small balls from the dough. Flatten them and roll them with a rolling pin.

·     Deep fry one by one in a heavy bottom pan until both sides are golden.

·     Serve hot luchi with any curry or gravy.

Here is a luchi recipe with a slight variation for you to consider.