Please tell me some ways to eat fennel... ?

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Culinary Expert Culinary Expert

Fennel is can be eaten in many ways. You can use its bulb, leaves, stalk, and even seeds in cooking. They are rich in vitamin C, fiber, and potassium which are essential for good function of your body organs.

·     Make soups, stews, and sauce  – Add it to your tomato soup and enjoy.

·     Roast ‘em up – Cut the fennel bulbs, toss it in olive oil, and roast them in the oven.

·     Grilled rounds – Cut it into circles and add some olive oil. Grill it for about 5 minutes.

·     Sauteed fennel – Saute them either individually or with other vegetables.

Find out what are the other culinary uses of fennel.