Substitute corn starch for xanthan gum?Next >>
Xanthan gum is a thickening agent for dishes. It is similar to cornstarch. It is derived by processing corn sugar a derivative of corn syrup with the help of a bacteria called Xanthomonas campestris. They eat up the sugar and the digestion process converts individual sugars a substance resembling corn starch. Therefore corn starch can comfortably replace xanthan gum in recipes.
- how much corn starch for 1 teaspoon of xanthan gum?
- which is the substitute corn starch for xanthan gum?
- what is the substitute corn starch for xanthan gum?