What are some common uses of Australian nut?

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Culinary Expert Culinary Expert

The Australian nut is also known as macadamia nut. High in monounsaturated fat, this is good for health. The Macadamia nut has several culinary uses, and here are some of those:

1.   The nuts can be eaten raw for a quick snack.

2.   Dry, salted, and roasted macadamia nuts are popular as well.

3.   They can be added while baking cakes and cookies.

4.   The nuts add a crunch when added to chocolates.

5.   Nut butter and sauce can also be made with these.

6.   Macadamia nut oil can be used in cooking as well.

Here are some more ideas to use these Australian nuts in cooking.