Microwaved almond pie or cake can be healthy for you if you inlcude wheat flour instead of the white refined mixed flour and substitute white sugar for castor sugar or natural sweeteners like honey. Some people also love to add stevia in place of sugar as it is an artificial sugar with very less side effects. Microwaved almond pies are thus healthy as they:

- are good for gluten sensitive people

- offer Vitamin E and fiber

- are low in carbohydrates and saturated fat, proving suitable for heart and cholesterol patients