Sorghum flour is the wonderful substitute for wheat and gluten sensitive people. High in nutrients and its property of being easily digestible makes it the popular spelt flour substitute as well. So next time if you are in mood to make some homemade bread, use sorghum flour that along with giving a great lift to your baked bread also adds essential vitamins to your diet.
- Helps in better bowel activity
- Helps the individuals with gluten sensitivity
- Treats celiac disease
- Fights skin allergies
- Controls flatulence