Acetylated starch is commonly used as binding agent in baking and food industry. It has sticky texture and this is why it is used for making pasty consistencies. Some of the top most uses of it are:
- It is used in manufacturing and processing of semi-finished food products.
- It is also used in making of ketchups and sauces.
- Mayonnaises, marmalades, ice creams and jams are prepared by using acetylated starch as food additive,.