What are the uses of bearnaise Sauce?

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blackcherry Blackcherry

To get the perfectly textured bernease sauce, you have to blend white vinegar, shallots, tarragon, chervil, salt and pepper together to make a thick paste that can be used instantly in many dishes. Some common uses can be:

- Side dish for steaks and grilled fish

- Provides creamy taste to salmon and lobster recipes

- As a perfect substitute to hollandaise sauce

- Best accompaniment  to many kinds of egg based recipes