Marinara sauce has multiple kitchen uses and the best part is tht it can be used in both vegetarian and non vegetarian dishes. It has no ground beef in it and thus is suitable for vegetarian dishes. Some of the common uses can be:
- In enhancing the taste of pasta, noodles and spaghetti
- As an accompaniment to fritters and meatballs
- For homemade pizza
- As a base for barbecue sauce
Learn how to make homemade marinara sauce.