Distarch phosphate is basically a modified version of starch that is heat resistant in nature. Some of the popular uses of it in the form of food additive are as folllows:
1) To fortify the cereal, especially the breakfast cereals with dietary fiber as it is very rich source of soluble fibers.
2) It is used in preparaing batter of frozen puddings, pies, pancakes and desserts.
3) Other common uses include it isage in starch based desserts, flavored yogurt, fermented dairy products and in various whey products.