What do you do to correct too much red pepper in home made bbq sauce?Next >>
To tone down an excess of red pepper in barbecue sauce, try watering it down and then boiling it, or add some sugar to the sauce. Alternatively, freeze part of the sauce, and remake the sauce except for the red pepper, and mix the previously made sauce with it.
- what are the ways of correcting too much red pepper in homemade barbecue sauce?
- how do you correct an overdose of red peppern in homemade barbecue sauce?