What is a dish stewed in wine called?

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It is very common among the French to cook stews in wine. They call the dish Coq au Vin, it is a dish of chicken braised in burgundy wine, one more dish is French bouillabaisse which is fish stewed in wine and there is Boeuf Bourguignon which is a French stew of beef cooked in red wine.

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The dish stewed in wine is called Coq au vin. It is a poultry dish and red wine is used to braise the chicken.

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