What is arrowroot flour and how much do you use to thicken sauces ?Next >>
Arrowroot powder is a starch thickener. It has a neutral flavour. It is not recommended for dairy-based sauces.To thicken with arrowroot, it must be mixed with an equal amount of cold water, then whisked into a hot liquid for about 30 seconds to form a slurry.
- arrowroot flour meaning and how to use to thicken sauces ?
- arrowroot flour and how to use to thicken sauces ?