Food › Q&A › what is arrowroot flour and how much do you use to thicken sauces

What is arrowroot flour and how much do you use to thicken sauces ?

Next >>
In :  [edit/add Categories]
1 Answers
Expert Answers Expert Answers

Arrowroot powder is a starch thickener. It has a neutral flavour. It is not recommended for dairy-based sauces.To thicken with arrowroot, it must be mixed with an equal amount of cold water, then whisked into a hot liquid for about 30 seconds to form a slurry.

  • Login to post comment
Our contributors said this page should be displayed for the questions below.

- arrowroot flour meaning and how to use to thicken sauces ?

- arrowroot flour and how to use to thicken sauces ?

Related Q&A

  1. What is arrowroot flour and how much do you use to thicken sauces ?
  2. How to use arrowroot to thicken sauces ?
  3. How to cook arrowroot?
  4. Is there are substitute for corn flour?
  5. How to Ripen Raw Arrowroot?
  6. How to thicken sauces with blood ?
  7. You are baking something with cornstarch and you ran out of it What can you use to substitute for it?
  8. What is Beurre Manié?
  9. How healthy is arrowroot flour?
  10. How to make bean flour ?
 
Ask a Question?
Answer New Questions
Are microwaved baked apples good for health?
What are the health benefits of sorghum flour?
How healthy is arrowroot flour?