What Is Fruits De Mer?

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Fruits de mer is a seafood dish traditionally made of raw and cooked shellfish. The term comes from French and translates to "fruits of the sea."Traditionally, fruits de mer includes a variety of shellfish, with mussels, shrimp, and oysters traditionally being included, and is almost exclusively served cold. Additionally, several condiments are usually included, these are traditionally cocktail sauce, mignonette sauce, and lemon. For the recipe, visit http://www.ifood.tv/recipe/curreed_crepes_aux_fruits_de_mer

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