What is Old-Fashioned Loaf Luncheon Meat?

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Old-fashioned loaf of luncheon meat is a blend of pork and beef, which is made to look like a loaf of bread. This is then smoked to give it a nice smoky flavor. The meat is usually seasoned with spices and herbs. Though traditionally, beef and pork were used in the luncheon loaf, these days chicken a and turkey are also used. These meats are flavored to taste and smell like ham. One good thing about this is that without compromising on the taste of the original luncheon loaf, one can easily cut down on the carbohydrates and calories. The old fashioned loaf of luncheon least is ideal for cold cuts when sliced thin and it is also ideal with other dishes when cut into small chunks.

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