What Is Persillade?

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Persillade is a mixture of chopped parsley and garlic, some olive oil and herbs. It is added as a flavoring or garnish to dishes just before cooking is complete. It is used in Greek cooking and French cuisine. Persillade is simple to make and can be used in many dishes, including pommes persillade. It can be used to make a crust for simple dishes like baked rack of lamb or sautéed chicken cutlets, and can be used to top oysters served in the shell.

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