What is Ragù Sauce?

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Ragu sauce is a slow cooked sauce by combing all the ingredients. The traditional Italian ragu is made using beef, chicken lever, unsmoked pancetta with tomato puree, mushrooms if desired, onions, celery, olive oil, seasonings, white wine and a stock base.The meat absorbs all the flavors of various ingredients. It is made in a tomato-based red sauce or a cheese-based white sauce and serves as a base sauce for many pasta dishes. The sauce is also called as Bolognese sauce.

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