What Is Steak Au Poivre?

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Steak Au Poivre is a French delicacy which is prepared with peppercorns and steak. The dish is served with a topping of wine sauce or cream. Traditionally, this French dish is cooked with high quality boneless beef cuts. The dish is richly flavored and is textured with a fatty substance. The Steak Au Poivre is served with potato and vegetable. Here’s a nice Steak Au Poivre recipe for you -

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