What Is Steak Tartare?

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Steak tartare is prepared and served table-side...

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Steak tartare is a French delicacy which is prepared with finely chopped or minced raw beef. Steak tartare is served with onions, raw egg, capers and seasonings. A common steak tartare variation is prepared with thin slices of steak which is marinated or spiced. This tartare variation is served chilled. Internationally, this strip steak tartare is also called carpaccio. Hit the link for recipes -

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