What is tandoori paste?

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Tandoori paste is a type of Indian marinade. It is made using different spices and herbs. Different cooks have their own recipe to make tandoori paste. The main ingredients are two tablespoons each of coriander seeds, cumin seeds, and fenugreek seeds, one tablespoon each of black peppercorns and cloves, and a teaspoon of cardamom seeds. Mix all these and cook over medium-high heat for about a minute. Now remove from heat. Grind them when cool. Now mix with 1/4 cup of paprika, a teaspoon of ground fenugreek leaves, 1 tablespoon of ground cinnamon, 2 teaspoons of ground ginger, and a teaspoon of cayenne pepper. Add some oil to this to make a paste.

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