What is the european name for a tilt skillet?Next >>
A tilt skillet, also called a tilting skillet. The European name for it is braising pan. It is basically a cooking utensil found in the commercial kitchens of restaurants. The tilt skillet is especially useful for diverse cooking like grilling meats, braising, cooking stews and soups, frying and steaming food.
- What is the tilt skillet called in European?
- What is the european term for a tilt skillet?