Rice bran oil is touted to be the most nutritious edible oils of this time. It has very good shelf life that lasts for 3 to 4 years. The high nutritional index of the oil is responsible for its long shelf life.
Reasons for its Longer Shelf Life:
- It contains antioxidants, vitamins and nutrients that do not easily allow the degradation of its flavour or texture.
- It is completely trans-fat free and this is another major reason for it being free from any kind of bacterial contamination.
- It has Vitamin E, mono and polysaturated oils. As there are no unsaturated oil constituents in it, it has longer staying capacity.
You can learn even more on how to store rice bran oil.