What is the staple food eaten in India?

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Indians generously use spices in their foods be it any part of the country. Northern part of the country eats chapati, which can be prepared from different type of flour, with the exception of Kashmir, which eats rice in abundance. West Indian states use lot of pickles in their daily diets to overcome the unavailability of fresh veggies in the area, while South Indian states use rice in abundance with fish, coconut and spices. East Indians also love to eat fish with rice.

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