Why Do You Put an Apple in a Roasting Pig’s Mouth?Next >>
An apple is put in a roasted pig’s mouth to allow the gases to escape during the process of roasting. It also has an aesthetic sense joined to it. Once the pig is roasted its jaw stiffens, an apple placed between the jaws gives it a soft look.
- what is the purpose of apple in pig's mouth while roasting ?
- why is an apple put in pig's mouth while roasting ?