Why does lemon juice keep fruit from turning brown ?Next >>
Some fruits and vegetables tend to turn brown when they are cut. This is due to the presence of phenols and enzymes in them which in turn react with oxygen and turn brown. The enzymes are proteins that can be cut down by any acid. Lemon juice is considered as one of the strongest acids and it is also edible.
- Does lemon juice help fruits from turning brown?
- How does lemon juice help to stop browning of fruits?