Why should i blanch corn before freezing?

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If you do not blanch corn before freezing them, then, you cannot enjoy the best taste of the corn. This is because; when the corn is not blanched and stored in the freezer, the sweetness and the flavor of the corn fade away. You will realize this all the more as more days pass and the corn stores in the freezer. This is the reason why, you should blanch corn always before freezing. This also kills all the germs, bacteria and enzymes in the corn and keeps it fresh.

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