Popular French Food Cooking Questions and Answers

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What do french people eat for breakfast ?

Answers : 2 | In : French Cooking  

tartin bread and butter
Procedure to do the grill lamb satay ?

Answers : 1 | In : French Cooking  

Try this wonderful recipe of Lamb Satay. You are goint to love the recipe a...
How Can I Make a Chocolate Torte?

Answers : 1 | In : French Cooking  

Chocolate Torte, a French recipe, is a cake with pudding-like texture. It is a...
What is Bavarian Cream?

Answers : 1 | In : French Cooking  

Bavarian Cream is a dessert of Swiss origin. It is essentially served cold af...
Small sauces of french ?

Answers : 1 | In : French Cooking  

There are hundred's of sauces in the French cuisine. In Classical Frenc...
What Is Bordelaise Sauce?

Answers : 1 | In : French Cooking  

Bordelaise Sauce is a type of authentic French sauce which hails from Bordeaux...
Why you like French food?

Answers : 1 | In : French Cooking  

Due to Coq au vin (chicken in red wine) ,Pot au feu (beef stew with mixed vege...
Nouvelle cuisine is an approach to cooking and food presentation used in Fre...
What is Coulis?

Answers : 1 | In : French Cooking  

Coulis is a French sauce made from fruits and vegetables. It is a thick and ev...
What is Mirepoix?

Answers : 1 | In : French Cooking  

Mirepoix is a blended vegetable base that is used in many dishes that are stew...
What is Ratatouille?

Answers : 1 | In : French Cooking  

Ratatouille is a classic French dish which can be made from a variety of veget...
How does one master the art of French cooking ?

Answers : 1 | In : French Cooking  

French cooking, widely considered the foundation of all cuisines in the world,...
What is French Onion Soup?

Answers : 1 | In : French Cooking  

French Onion Soup is an appetizing soup recipe prepared by butter, caramelized...
What Is Steak Tartare?

Answers : 2 | In : French Cooking  

Steak tartare is prepared and served table-side...
Droit de cuissage is the term used which means cook with what you have on hand...
What Is a French Dip Sandwich?

Answers : 1 | In : French Cooking  

A French dip sandwich consists of sliced meat slices on a roll, which is made ...
What is a Galette?

Answers : 1 | In : French Cooking  

Galette is basically a type of pastry that is originated in France. These past...
What type of snails are escargot?

Answers : 1 | In : French Cooking  

There are two types of snails called as escargot. The large white snails (Heli...
What is Parisienne Sauce?

Answers : 1 | In : French Cooking  

Parisienne sauce or allemande sauce is made with a combination of cream cheese...
What is Fume Blanc?

Answers : 1 | In : French Cooking  

Fume Blanc is a quality white wine made from the Sauvignon Blanc grape in Cali...
When was quiche invented?

Answers : 1 | In : French Cooking  

A quiche is a kind of pie with no top and filled with cheese , eggs and bacon....
What is Raclette Cheese?

Answers : 1 | In : French Cooking  

Raclette cheese is a semi-soft to firm cheese made from unpasteurized cow's m...
What are Cardoons?

Answers : 1 | In : French Cooking  

Cardoons are exotic French vegetables which are rare to find. Cardoons are ver...
What is Bisque?

Answers : 1 | In : French Cooking  

Bisque is a thick rich and creamy made from ground seafood. The seafood used f...
What is French Roast Coffee?

Answers : 1 | In : French Cooking  

French roast is a method of roasting coffee beans, which can then be ground up...
What is Bouquet Garni?

Answers : 1 | In : French Cooking  

Bouquet Garni is a bunch of herbs that are stored by tying different herbs tog...
What is a Maitre d'?

Answers : 1 | In : French Cooking  

The maître d’ (short for maître d’hôtel, in the original French, litera...
What Is Batonnet?

Answers : 1 | In : French Cooking  

Batonnet is a type of cut made to vegetables in French cooking and for vegeta...
What Is Cuisine Minceur?

Answers : 1 | In : French Cooking  

Cuisine Minceur is a style of French cooking which was developed by French che...
What is Marron Glacé?

Answers : 1 | In : French Cooking  

Marrons glacés is part of French confectionery and is popular especially in t...
What are Goujons?

Answers : 2 | In : French Cooking  

A houjouns is a small strip of fish or chicken, coated in breadcrumbs and deep...
What Is Boudin Blanc?

Answers : 1 | In : French Cooking  

Boudin Blanc is a sausage made from pork without blood. The sausage can incorp...
What are Crudités?

Answers : 1 | In : French Cooking  

Crudites are the French appetizers which are made from sliced or whole raw veg...
How do you say cooking in french ?

Answers : 1 | In : French Cooking  

The word 'cooking' in French is called 'cuisine'. In its broader sense, 'cuisi...
What is a French Silk Pie?

Answers : 1 | In : French Cooking  

The French silk pie is a very popular pie which has a very creamy and chocolat...
What is Foie Gras?

Answers : 1 | In : French Cooking  

Foie gras is a food product made of the liver of a duck or goose that has been...
What is Cointreau?

Answers : 1 | In : French Cooking  

Cointreau is the name of the brand for a French orange liquer.The liquer has b...
What Is Beef Bourguignon?

Answers : 1 | In : French Cooking  

Beef Bourguignon also called as beef Burgundy is a French stew made from beef....
What is a Cassoulet?

Answers : 1 | In : French Cooking  

Cassoulet is a type of thick stew which is made from slow cooked bean or casse...
What is Quiche Lorraine?

Answers : 1 | In : French Cooking  

Quiche Lorraine usually has bacon and leeks, but it can have any filling. It h...
The French Revolution is said to have had a great influence on cooking in the ...
What is Pté?

Answers : 1 | In : French Cooking  

Pté is the French pronunciation for "pie." It is served baked in a crust or m...
What is Crème Caramel?

Answers : 1 | In : French Cooking  

Crème Caramel is a custard dessert which consists of caramel topping. It is a...
What are Crêpes Suzette?

Answers : 1 | In : French Cooking  

Crepes Suzette is a kind of French dessert made with crepes as the basic ingre...
What Is Creme Brulee?

Answers : 1 | In : French Cooking  

Creme Brulee is a delicious French dessert which includes a rich custard base ...
What are Crepes?

Answers : 1 | In : French Cooking  

Crepes are the thin pancakes generally made with wheat flour. Crepes are origi...
What Is Daube?

Answers : 1 | In : French Cooking  

Daube is a French stew made with beef, vegetables and garlic. The beef is chop...
What is Beau Monde Seasoning?

Answers : 1 | In : French Cooking  

Beau Monde Seasoning is a seasoning salt made from mixture of spices. It has a...
How are Frog's Legs Prepared?

Answers : 1 | In : French Cooking  

It is a French delicacy particularly popular in Lyon region where frog legs, t...
What are Petit Fours?

Answers : 1 | In : French Cooking  

Petit fours are basically is a name given to bite-sized pastries that are most...